Joshua D. Lambert, PhD - Penn State Cancer Institute
Researcher Profile
Recent Publications
2024
Jordan, RT, Burkhart, EP, Kaye, M, Munoz, D & Lambert, JD 2024, 'Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location', Biochemical Systematics and Ecology, vol. 115, 104846. https://doi.org/10.1016/j.bse.2024.104846
Weikart, DK, Coleman, KM, Sweet, MG, McAmis, AM, Hopfer, H, Neilson, AP & Lambert, JD 2024, 'Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice', Molecular Nutrition and Food Research, vol. 68, no. 15, 2400431. https://doi.org/10.1002/mnfr.202400431
Mather, TN, Siva, N, Jauregui, M, Klatte, H, Lambert, JD & Anderson, CT 2024, 'Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises', Current Protocols, vol. 4, no. 6, e1090. https://doi.org/10.1002/cpz1.1090
Poudel, P, Connolly, EL, Kwasniewski, M, Lambert, JD & Di Gioia, F 2024, 'Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens', Scientia Horticulturae, vol. 331, 113098. https://doi.org/10.1016/j.scienta.2024.113098
2023
Hwang, S, Koo, I, Patterson, AD & Lambert, JD 2023, 'Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (−)-epigallocatechin-3-gallate', Food and Function, vol. 14, no. 20, pp. 9434-9445. https://doi.org/10.1039/d3fo02710d
Poudel, P, Di Gioia, F, Lambert, JD & Connolly, EL 2023, 'Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens', Frontiers in Plant Science, vol. 14, 1177844. https://doi.org/10.3389/fpls.2023.1177844
2022
Stewart, L, Indukuri, VV, Charepalli, V, Chrisfield, BJ, Anantheswaran, RC, Lambert, JD & Vanamala, JKP 2022, 'Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes', Journal of Food Science, vol. 87, no. 7, pp. 3260-3267. https://doi.org/10.1111/1750-3841.16210
Weikart, DK, Indukuri, VV, Racine, KC, Coleman, KM, Kovac, J, Cockburn, DW, Hopfer, H, Neilson, AP & Lambert, JD 2022, 'Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity', Journal of Nutritional Biochemistry, vol. 109, 109117. https://doi.org/10.1016/j.jnutbio.2022.109117
Sebring, RL, Duiker, SW, Berghage, RD, Regan, JM, Lambert, JD & Bryant, RB 2022, 'Gluconacetobacter diazotrophicus Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions', Applied Sciences (Switzerland), vol. 12, no. 3, 1585. https://doi.org/10.3390/app12031585
Nilson, SE, Burkhart, EP, Jordan, RT & Lambert, JD 2023, 'Ramp (Allium tricoccum Ait.) weight differs across the harvest season: implications for wild plant stewardship and forest farming', Agroforestry Systems, vol. 97, no. 1, pp. 97-107. https://doi.org/10.1007/s10457-022-00790-3
2021
Zuiderveen, GH, Burkhart, EP & Lambert, JD 2021, 'Benzylisoquinoline alkaloid content in goldenseal (Hydrastis canadensis L.) is influenced by phenological stage, reproductive status, and time-of-day', Phytochemistry Letters, vol. 42, pp. 61-67. https://doi.org/10.1016/j.phytol.2021.02.006
Sun, M, Gu, Y, Glisan, SL & Lambert, JD 2021, 'Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice', Journal of Nutritional Biochemistry, vol. 92, 108618. https://doi.org/10.1016/j.jnutbio.2021.108618
Roman, B, Brennan, RA & Lambert, JD 2021, 'Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein', Journal of Food Science, vol. 86, no. 3, pp. 1097-1104. https://doi.org/10.1111/1750-3841.15635
Zuiderveen, GH, Burkhart, EP & Lambert, JD 2021, 'Influence of postharvest drying temperatures on alkaloid levels in goldenseal (Hydrastis canadensis L.)', HortScience, vol. 56, no. 2, pp. 242-243. https://doi.org/10.21273/HORTSCI15500-20
Bruno, RS, Neilson, AP, Lambert, JD & Moustaid-Moussa, N 2021, 'Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health', Journal of Nutritional Biochemistry, vol. 89, 108565. https://doi.org/10.1016/j.jnutbio.2020.108565
2020
Wang, L, Tao, L, Hao, L, Stanley, TH, Huang, KH, Lambert, JD & Kris-Etherton, PM 2020, 'A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: A randomized controlled trial', Journal of Nutrition, vol. 150, no. 2, pp. 276-284. https://doi.org/10.1093/jn/nxz231
Knollenberg, BJ, Li, GX, Lambert, JD, Maximova, SN & Guiltinan, MJ 2020, 'Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao', Frontiers in Plant Science, vol. 11, 617520. https://doi.org/10.3389/fpls.2020.617520
Ureña, JF, Ebersol, LA, Silakov, A, Elias, RJ & Lambert, JD 2020, 'Impact of Atomizer Age and Flavor on in Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells', Chemical research in toxicology, vol. 33, no. 10, pp. 2527-2537. https://doi.org/10.1021/acs.chemrestox.0c00028
Khoo, WY, Chrisfield, BJ, Sae-tan, S & Lambert, JD 2020, 'Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise', Journal of Nutritional Biochemistry, vol. 76, 108262. https://doi.org/10.1016/j.jnutbio.2019.108262