Joshua D. Lambert, PhD - Penn State Cancer Institute
Researcher Profile
Joshua D. Lambert, PhD
Professor, Food Science
Plant Institute
Plant Institute
Scientific Program:Cancer Control
Recent Publications
2026
Navare, S, Lam, BH, Kwasniewski, MT, Anantheswaran, R & Lambert, JD 2026, 'Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans', Journal of the science of food and agriculture, vol. 106, no. 5, pp. 3200-3207. https://doi.org/10.1002/jsfa.70417
2025
Jauregui, MJ, Warren, ER, Di Gioia, F, Kwasniewski, MT & Lambert, JD 2025, 'Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens', Journal of Food Science, vol. 90, no. 7, e70426. https://doi.org/10.1111/1750-3841.70426
Hwang, S, Koo, I, Patterson, AD & Lambert, JD 2025, 'High-fat diet-induced obesity alters the dose-dependent metabolism of (–)-epigallocatechin-3-gallate in mice', Nutrition Research, vol. 143, pp. 16-28. https://doi.org/10.1016/j.nutres.2025.09.009
Pugh, CV, Burkhart, EP, Nilson, SE & Lambert, JD 2026, 'Ramps (Allium tricoccum Aiton) as a Wild Food in Northern Appalachia', Society and Natural Resources, vol. 39, no. 1, pp. 177-199. https://doi.org/10.1080/08941920.2025.2512536
2024
Jordan, RT, Burkhart, EP, Kaye, M, Munoz, D & Lambert, JD 2024, 'Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location', Biochemical Systematics and Ecology, vol. 115, 104846. https://doi.org/10.1016/j.bse.2024.104846
Weikart, DK, Coleman, KM, Sweet, MG, McAmis, AM, Hopfer, H, Neilson, AP & Lambert, JD 2024, 'Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice', Molecular Nutrition and Food Research, vol. 68, no. 15, 2400431. https://doi.org/10.1002/mnfr.202400431
Mather, T, Siva, N, Jauregui, M, Poudel, P, de Lima Brossi, MJ, Lambert, JD, Di Gioia, F, Connolly, EL & Anderson, CT 2024, 'Nutritional Composition of Post-Catastrophic Foods', Current Protocols in Microbiology, vol. 4, no. 8, e1110. https://doi.org/10.1002/cpz1.1110
Mather, TN, Siva, N, Jauregui, M, Klatte, H, Lambert, JD & Anderson, CT 2024, 'Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises', Current Protocols in Microbiology, vol. 4, no. 6, e1090. https://doi.org/10.1002/cpz1.1090
Poudel, P, Connolly, EL, Kwasniewski, M, Lambert, JD & Di Gioia, F 2024, 'Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens', Scientia Horticulturae, vol. 331, 113098. https://doi.org/10.1016/j.scienta.2024.113098
2023
Hwang, S, Koo, I, Patterson, AD & Lambert, JD 2023, 'Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (−)-epigallocatechin-3-gallate', Food and Function, vol. 14, no. 20, pp. 9434-9445. https://doi.org/10.1039/d3fo02710d
Poudel, P, Di Gioia, F, Lambert, JD & Connolly, EL 2023, 'Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens', Frontiers in Plant Science, vol. 14, 1177844. https://doi.org/10.3389/fpls.2023.1177844
2022
Stewart, L, Indukuri, VV, Charepalli, V, Chrisfield, BJ, Anantheswaran, RC, Lambert, JD & Vanamala, JKP 2022, 'Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes', Journal of Food Science, vol. 87, no. 7, pp. 3260-3267. https://doi.org/10.1111/1750-3841.16210
Weikart, DK, Indukuri, VV, Racine, KC, Coleman, KM, Kovac, J, Cockburn, DW, Hopfer, H, Neilson, AP & Lambert, JD 2022, 'Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity', Journal of Nutritional Biochemistry, vol. 109, 109117. https://doi.org/10.1016/j.jnutbio.2022.109117
Sebring, RL, Duiker, SW, Berghage, RD, Regan, JM, Lambert, JD & Bryant, RB 2022, 'Gluconacetobacter diazotrophicus Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions', Applied Sciences (Switzerland), vol. 12, no. 3, 1585. https://doi.org/10.3390/app12031585
Nilson, SE, Burkhart, EP, Jordan, RT & Lambert, JD 2023, 'Ramp (Allium tricoccum Ait.) weight differs across the harvest season: implications for wild plant stewardship and forest farming', Agroforestry Systems, vol. 97, no. 1, pp. 97-107. https://doi.org/10.1007/s10457-022-00790-3