Researcher Profile

Researcher Profile

Joshua D. Lambert, PhD

Joshua D. Lambert, PhD

Professor, Food Science
Scientific Program:Cancer Control
jdl134@psu.edu

Research Interests

  • Tea
  • Polyphenols
  • epigallocatechin gallate
  • Neoplasms
  • In Vitro Techniques
  • Fats
  • Biological Availability
  • Inflammation
  • Carcinogenesis
  • Catechin
  • Liver
  • Obesity

Recent Publications

2021

Zuiderveen, GH, Burkhart, EP & Lambert, JD 2021, 'Benzylisoquinoline alkaloid content in goldenseal (Hydrastis canadensis L.) is influenced by phenological stage, reproductive status, and time-of-day', Phytochemistry Letters, vol. 42, pp. 61-67. https://doi.org/10.1016/j.phytol.2021.02.006
Sun, M, Gu, Y, Glisan, SL & Lambert, JD 2021, 'Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice', Journal of Nutritional Biochemistry, vol. 92, 108618. https://doi.org/10.1016/j.jnutbio.2021.108618
Roman, B, Brennan, RA & Lambert, JD 2021, 'Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein', Journal of Food Science, vol. 86, no. 3, pp. 1097-1104. https://doi.org/10.1111/1750-3841.15635
Zuiderveen, GH, Burkhart, EP & Lambert, JD 2021, 'Influence of postharvest drying temperatures on alkaloid levels in goldenseal (Hydrastis canadensis L.)', HortScience, vol. 56, no. 2, pp. 242-243. https://doi.org/10.21273/HORTSCI15500-20
Bruno, RS, Neilson, AP, Lambert, JD & Moustaid-Moussa, N 2021, 'Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health', Journal of Nutritional Biochemistry, vol. 89, 108565. https://doi.org/10.1016/j.jnutbio.2020.108565

2020

Wang, L, Tao, L, Hao, L, Stanley, TH, Huang, KH, Lambert, JD & Kris-Etherton, PM 2020, 'A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: A randomized controlled trial', Journal of Nutrition, vol. 150, no. 2, pp. 276-284. https://doi.org/10.1093/jn/nxz231
Knollenberg, BJ, Li, GX, Lambert, JD, Maximova, SN & Guiltinan, MJ 2020, 'Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao', Frontiers in Plant Science, vol. 11, 617520. https://doi.org/10.3389/fpls.2020.617520
Ureña, JF, Ebersol, LA, Silakov, A, Elias, RJ & Lambert, JD 2020, 'Impact of Atomizer Age and Flavor on in Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells', Chemical research in toxicology, vol. 33, no. 10, pp. 2527-2537. https://doi.org/10.1021/acs.chemrestox.0c00028
Khoo, WY, Chrisfield, BJ, Sae-tan, S & Lambert, JD 2020, 'Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise', Journal of Nutritional Biochemistry, vol. 76, 108262. https://doi.org/10.1016/j.jnutbio.2019.108262

2019

Racine, KC, Lee, AH, Wiersema, BD, Huang, H, Lambert, JD, Stewart, AC & Neilson, AP 2019, 'Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa', Foods, vol. 8, no. 3, 102. https://doi.org/10.3390/foods8030102
Racine, KC, Wiersema, BD, Griffin, LE, Essenmacher, LA, Lee, AH, Hopfer, H, Lambert, JD, Stewart, AC & Neilson, AP 2019, 'Flavanol polymerization is a superior predictor of α-glucosidase inhibitory activity compared to flavanol or total polyphenol concentrations in cocoas prepared by variations in controlled fermentation and roasting of the same raw cocoa beans', Antioxidants, vol. 8, no. 12, 635. https://doi.org/10.3390/antiox8120635
Cirillo, S, Urena, JF, Lambert, JD, Vivarelli, F, Canistro, D, Paolini, M, Cardenia, V, Rodriguez-Estrada, MT, Richie, JP & Elias, RJ 2019, 'Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro', Regulatory Toxicology and Pharmacology, vol. 109, 104500. https://doi.org/10.1016/j.yrtph.2019.104500
Dabas, D, Elias, RJ, Ziegler, GR & Lambert, JD 2019, 'In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract', International Journal of Food Science, vol. 2019, 6509421. https://doi.org/10.1155/2019/6509421
Hatzakis, E, Mazzola, EP, Shegog, RM, Ziegler, GR & Lambert, JD 2019, 'Perseorangin: A natural pigment from avocado (Persea americana) seed', Food Chemistry, vol. 293, pp. 15-22. https://doi.org/10.1016/j.foodchem.2019.04.064

2018

Lambert, JD, VanDusen, SR, Cockroft, JE, Smith, EC, Greenwood, DC & Cade, JE 2019, 'Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study', European Journal of Nutrition, vol. 58, no. 5, pp. 2111-2121. https://doi.org/10.1007/s00394-018-1772-4
Van Buiten, CB, Lambert, JD & Elias, RJ 2018, 'Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro', Molecular Nutrition and Food Research, vol. 62, no. 12, 1700879. https://doi.org/10.1002/mnfr.201700879
Stanley, TH, Van Buiten, CB, Baker, SA, Elias, RJ, Anantheswaran, RC & Lambert, JD 2018, 'Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans', Food Chemistry, vol. 255, pp. 414-420. https://doi.org/10.1016/j.foodchem.2018.02.036
James, KD, Kennett, MJ & Lambert, JD 2018, 'Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice', Food and Chemical Toxicology, vol. 111, pp. 302-309. https://doi.org/10.1016/j.fct.2017.11.029
Khoo, WY, Chrisfield, BJ, Colantonio, AJ & Lambert, JD 2018, 'Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants', Journal of Functional Foods, vol. 50, pp. 37-44. https://doi.org/10.1016/j.jff.2018.09.026

2017

Ryan, CM, Khoo, W, Stewart, AC, O'Keefe, SF, Lambert, JD & Neilson, AP 2017, 'Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories', Food and Function, vol. 8, no. 2, pp. 746-756. https://doi.org/10.1039/c6fo01730d
Vernarelli, JA & Lambert, JD 2017, 'Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults', Nutrition and Diabetes, vol. 7, no. 5, e276. https://doi.org/10.1038/nutd.2017.22
Hao, X, Xiao, H, Ju, J, Lee, MJ, Lambert, JD & Yang, CS 2017, 'Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats', Nutrition and cancer, vol. 69, no. 4, pp. 623-631. https://doi.org/10.1080/01635581.2017.1295088
Richter, CK, Skulas-Ray, AC, Gaugler, TL, Lambert, JD, Proctor, DN & Kris-Etherton, PM 2017, 'Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: A randomized controlled trial', American Journal of Clinical Nutrition, vol. 105, no. 2, pp. 313-322. https://doi.org/10.3945/ajcn.116.141804
Glisan, SL, Grove, KA, Yennawar, NH & Lambert, JD 2017, 'Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies', Food Chemistry, vol. 216, pp. 296-300. https://doi.org/10.1016/j.foodchem.2016.08.052
Darvesh, AS, Mcclure, M, Sadana, P, Paxos, C, Geldenhuys, WJ, Lambert, JD, Haqqi, TM & Richardson, JR 2017, Neuroprotective Properties of Dietary Polyphenols in Parkinson's Disease. in Neuroprotective Effects of Phytochemicals in Neurological Disorders. wiley, pp. 243-263. https://doi.org/10.1002/9781119155195.ch11
Bitzer, ZT, Wopperer, AL, Chrisfield, BJ, Tao, L, Cooper, TK, Vanamala, J, Elias, RJ, Hayes, JE & Lambert, JD 2017, 'Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo', Journal of Nutritional Biochemistry, vol. 40, pp. 201-208. https://doi.org/10.1016/j.jnutbio.2016.11.012

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