Researcher Profile

Researcher Profile

Joshua D. Lambert, PhD

Joshua D. Lambert, PhD

Associate Professor, Food Science
Scientific Program:Cancer Control
jdl134@psu.edu

Research Interests

  • Tea
  • Polyphenols
  • epigallocatechin gallate
  • Neoplasms
  • Biological Availability
  • Catechin
  • Inflammation
  • Carcinogenesis
  • Fats
  • Liver
  • Reactive Oxygen Species
  • Growth

Recent Publications

2019

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Hatzakis, E, Mazzola, EP, Shegog, RM, Ziegler, GR & Lambert, JD 2019, 'Perseorangin: A natural pigment from avocado (Persea americana) seed', Food Chemistry, vol. 293, pp. 15-22. https://doi.org/10.1016/j.foodchem.2019.04.064

2018

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Khoo, WY, Chrisfield, BJ, Colantonio, AJ & Lambert, JD 2018, 'Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants' Journal of Functional Foods, vol. 50, pp. 37-44. https://doi.org/10.1016/j.jff.2018.09.026

2017

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2016

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2015

Stanley, TH, Smithson, AT, Neilson, AP, Anantheswaran, RC & Lambert, JD 2015, 'Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing', Journal of agricultural and food chemistry, vol. 63, no. 25, pp. 5970-5975. https://doi.org/10.1021/acs.jafc.5b02661
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James, KD, Forester, SC & Lambert, JD 2015, 'Dietary pretreatment with green tea polyphenol, (-)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (-)-epigallocatechin-3-gallate', Food and Chemical Toxicology, vol. 76, pp. 103-108. https://doi.org/10.1016/j.fct.2014.12.009
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McCrea, CE, West, SG, Kris-Etherton, PM, Lambert, JD, Gaugler, TL, Teeter, DL, Sauder, KA, Gu, Y, Glisan, SL & Skulas-Ray, AC 2015, 'Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: Results of a randomized crossover study and in vitro experiments', Journal of Translational Medicine, vol. 13, no. 1, 7. https://doi.org/10.1186/s12967-014-0360-5
Kwon, SJ, Lambert, JD, Yang, CS & Hong, J 2015, 'Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells', Food Science and Biotechnology, vol. 24, no. 4, pp. 1541-1548. https://doi.org/10.1007/s10068-015-0198-5
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Clinical Trials Search


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